Posts Tagged ‘Lodi AVA’

The Mokelumne River Viticultural Area (part 2) – winemakers talk dirty

March 28th, 2015
The Mokelumne River Viticultural Area (part 2) – winemakers talk dirty

  Continued from The Mokelumne River Viticultural Area (part 1) From sandy loams to loamy sands When Lodi winemakers extol the qualities of Mokelumne River AVA grown grapes and wines, almost universally they talk mostly about soil. It is topography and soil that distinguishes Mokelumne River from the six other sub-appellations of Lodi, and it is the variations of a single soil type – from sandy loams to loamy sands – that distinguish some parts of Mokelumne River from other parts of Mokelumne River. In the original 2005 petition submitted to the TTB for seven new American Viticultural Areas within.. VIEW MORE »

The Mokelumne River Viticultural Area (part 1)

March 26th, 2015
The Mokelumne River Viticultural Area (part 1)

Boundaries, heart and soul The Mokelumne River AVA (American Viticultural Area) is one of the seven sub-appellations located within the larger Lodi AVA established in August 2006 by the TTB (the U.S. Department of the Treasury’s Tax and Trade Bureau). The AVA is named after the Mokelumne River, which drains out of the Sierra Nevada Mountains into the San Joaquin River, meandering through the northern portion of the established appellation, with connecting creeks, sloughs, a canal and aqueduct running through its interior. To qualify as an AVA, every region must demonstrate historic reasons justifying its boundaries and identity. “Mokelumne” is.. VIEW MORE »

Elegant styles of Lodi Zinfandel

March 18th, 2015
Elegant styles of Lodi Zinfandel

  In our previous post (Is Zinfandel breaking out?) we cited a number of wine industry professionals who truly believe that Zinfandel can be made in more restrained, elegant styles – not unlike the finest Pinot Noirs or Burgundies – and that, in fact, we are beginning to see a paradigm shift towards that direction. What are some of the more elegant styles of Zinfandel coming out of the Lodi Viticultural Area today? Tom Hoffman of Heritage Oak Winery – located on the east side of Lodi’s Mokelumne River AVA – has almost stubbornly stuck with leaner, zestier styles of.. VIEW MORE »

The origins of the Lodi Viticultural Area

March 4th, 2015
The origins of the Lodi Viticultural Area

  The ATF received a petition for a Lodi AVA from a group called the Lodi District Vintners Association in August 1982, which went through an approval process lasting nearly four years before finally being granted in February 1986. What is an American Viticultural Area – commonly abbreviated as AVA – and why should you care? There are many types of wines grown and produced around the world. The vast majority of commercial wines are, in fact, made by brands or producers endeavoring to put out products that are of a consistent quality and affordably priced. Most wines – be.. VIEW MORE »

Borra is releasing an intriguing Lodi Vermentino

February 26th, 2015
Borra is releasing an intriguing Lodi Vermentino

  Among the many alternative white wine grapes cultivated in Lodi in recent years, Vermentino might hold the most intriguing promise. Number one, because Vermentino is native to Europe’s Mediterranean Basin, and the Lodi AVA’s climate is squarely Mediterranean; meaning, summers are warm and dry, and winters are cold and usually a little wet. The climate of California’s coastal regions, from Sonoma County and Napa Valley all the way down to Santa Barbara County, is also classified as Mediterranean. Number two, because Vermentino is one of those golden tinted grapes with a thick enough skin to grow well under temperate,.. VIEW MORE »