Posts Tagged ‘Jessie’s Grove Winery’

Lodi wines compared to Texas wines, hats and cattle

December 28th, 2014
Lodi wines compared to Texas wines, hats and cattle

Jeremy Wilson – a sommelier who writes the Texas Wine Lover site and lives in the officially recognized Texas Hill Country AVA (approved in 1991), where he works for Kuhlman Cellars – recently wrote to us, telling us that he believes the Lodi AVA has a lot in common with the Texas wine industry. Not knowing a lot about Texas wines, we asked Mr. Wilson to help us catch his drift. His immediate response: “Our high quality winemaking movement is still so young that many people are totally unaware that we even have a wine industry in Texas. Our wines weren’t much.. VIEW MORE »

Lodi’s Bechthold Vineyard is named California’s “Vineyard of the Year”

June 30th, 2014
Lodi’s Bechthold Vineyard is named California’s “Vineyard of the Year”

I can’t quite put words to why I am profoundly comforted by the fact that a wine can also be a place, that mere fermented grapes can coalesce into a product of such rare beauty and meaning. – Randall Grahm (owner/winemaker, Bonny Doon Vineyard) To many of the growers and winemakers in Lodi today – now in their third, fourth, fifth or even sixth generation of Delta farming – the fruits of their labors have always been what has tethered their families to this American Viticultural Area, with or without the recognition of their peers in California or elsewhere.  Lodi.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

Winter of 2014′s certain Slant of light

March 7th, 2014
Winter of 2014′s certain Slant of light

There’s a certain Slant of light, Emily Dickinson famously wrote, describing “Winter.”  Don’t we know it, whether or not we can put it into our own words. Winter in Lodi is not nearly as much of a Dickinsonian “Heavenly Hurt” as in colder climate regions, but we have our own “Shadows… holding their breath.”  This year, in 2014, it was a question of rain.  In early February there was still doubt that we would ever get any, and the rows between vines normally bursting with green growth were bare, strangely desolate, inconsolable.  In recent weeks, of course, the sandy loams.. VIEW MORE »

Distinguished judges share thoughts on the 12 Zins of Lodi 2014

February 12th, 2014
Distinguished judges share thoughts on the 12 Zins of Lodi 2014

The 12 Zins of Lodi 2014 have been chosen by a jury of eight respected wine professionals, as a result of a formal tasting taking place in San Francisco this past February 5th, organized by Charles Communications Associates for LoCA.  These 12 Zinfandels were selected for being representative of the best of what the Lodi AVA has to offer today, in every price point; and samples will be sent out in care packages to media across the country. The jurists made their selection after tasting a total of 57 Lodi grown Zinfandels in a double-blind format – meaning, they did not know.. VIEW MORE »