Posts Tagged ‘Harney Lane Winery’

Distinguished judges share thoughts on the 12 Zins of Lodi 2014

February 12th, 2014
Distinguished judges share thoughts on the 12 Zins of Lodi 2014

The 12 Zins of Lodi 2014 have been chosen by a jury of eight respected wine professionals, as a result of a formal tasting taking place in San Francisco this past February 5th, organized by Charles Communications Associates for LoCA.  These 12 Zinfandels were selected for being representative of the best of what the Lodi AVA has to offer today, in every price point; and samples will be sent out in care packages to media across the country. The jurists made their selection after tasting a total of 57 Lodi grown Zinfandels in a double-blind format – meaning, they did not know.. VIEW MORE »

Choosing Lodi’s top Zinfandels by style, not someone else’s opinion

December 18th, 2013
Choosing Lodi’s top Zinfandels by style, not someone else’s opinion

It’s the same for all wine regions that become known for certain wines… be it Napa Valley for Cabernet Sauvignon; Sonoma, Santa Barbara or Willamette Valley for Pinot Noir; or Lodi for Zinfandel:  choosing what is “best” becomes more a matter of personal taste or preference. In other words, don’t believe numerical scores or “expert” ratings — that’s just nonsense.  A 95-point wine may be the worst tasting wine to you; whereas a wine that scores “just” 88 might be absolute perfection to your taste.  It’s a process (and a fun one!), but you have to figure what’s best for.. VIEW MORE »

Liquid sweets to top a perfect Thanksgiving

November 19th, 2013
Liquid sweets to top a perfect Thanksgiving

The holidays are the one time of year when it’s “okay” to cut loose with all your favorite dishes; complimented, of course, by terrific wine… Including great sweet wines to enjoy with desserts – who doesn’t love that?  Your Aunt Gladys and Uncle Boyd, your brother the wine geek, your sister the foodie, mom who loves everything and dad who always proclaims “I know what I like” but still can’t remember what he had last week – they all love the smaller sized bottlings winemakers probably work the hardest to craft:  sweet dessert wines. Just a handful of Lodi’s 75-odd.. VIEW MORE »

The new Macchia Primitivo — the milder, smoother identical twin of Zinfandel

October 17th, 2013
The new Macchia Primitivo — the milder, smoother identical twin of Zinfandel

Macchia Wines, which produces more single-vineyard Zinfandels than any other winery in Lodi, has just released their first-ever bottling of Primitivo:  the 2012 Macchia Lodi Primitivo ($24) – a full bodied yet smooth, mildly tart edged red wine that has something of an “Italian” feel in its bright, upbeat, drink-me-with-food qualities.  But like a good Zinfandel, this Primitivo is teeming with sun kissed berryish fruit; tinged with sweet peppercorn spice, and subtle touches of cedarwood-ish oak. Macchia winemaker/owner Tim Holdener tells us, “This is our inaugural experience with Primitivo.  Ours is grown by Todd Maley, at his vineyard on Davis.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »