Posts Tagged ‘Grenache’

Sonoma’s Morgan Twain-Peterson talks about his new Katusha Vineyard in Lodi

June 27th, 2014
Sonoma’s Morgan Twain-Peterson talks about his new Katusha Vineyard in Lodi

You see it in films, fiction, music, reality television, and even in the wine world:  everybody loves the scruffy character with the countenance of youth and artistic soul, even when it comes with forgivable hints of bravado or brashness.  Enter-stage-left, Morgan Twain-Peterson, owner/winemaker of Bedrock Wine Co. in Sonoma Valley. Over the past six, seven years Mr. Twain-Peterson has emerged as one of California’s wunderkind winemakers, with one of the most distinctive feels for terroir.  In the beginning, because of his promising bloodline, as the son of Ravenswood founder/winemaker Joel Peterson; and with that, access to many of the most.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

The 10 most interesting blogs of 2013

December 27th, 2013
The 10 most interesting blogs of 2013

What are the lodiwine.com blogposts from the past twelve months that we love best?  Those would be the ones that explain exactly what makes Lodi AVA grown wines different from wines grown elsewhere in the world. Make no mistake:  with more than 80 bonded wineries in Lodi today (more than twice as much as just ten years ago), we are seeing more handcrafted, premium quality wines with Lodi on the label than ever before.  As a result, we are also starting to see more wines distinguished by sensory qualities unique to this American Viticultural Area — something that went largely unnoticed.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

What an influential wine blogger thinks of Lodi wines

September 19th, 2013
What an influential wine blogger thinks of Lodi wines

Elaine Brown, a.k.a. Hawk Wakawaka Wine Reviews, is a wine blogger, journalist, photographer and inveterate illustrator with a moderate yet rapidly growing, significant following.  How significant?  Somehow her observations, as she travels up and down the West Coast wine regions and (occasionally) the Old Country, always seem to pop up in places like Eric Asimov’s New York Times wine articles, or in Jon Bonné’s San Francisco Chronicle pieces.  Brown, in other words, is influencing the influencers… messin’ with the messers. It helps that Brown has a cat’s (i.e. curious) nose for wine quality and is instinctively drawn to the cutting-edge, which.. VIEW MORE »