Posts Tagged ‘Grenache’

Lodi wines rated among the finest California Grenache reds

June 9th, 2015
Lodi wines rated among the finest California Grenache reds

  Some things just creep up on you – like the unsuspected appeal of red wines made from the black skinned Grenache grape. Especially those grown in Lodi. Earlier in the month we endeavored to take a measure of varietal bottlings of Lodi grown Grenache; gathering 15 of the finest examples grown and produced in California for a “blind” tasting. Meaning, the bottles were poured from paper sacks, their identities unknown to the tasters, which included three of Lodi’s most respected vintners: Markus Bokisch of Bokisch Vineyards, Chad Joseph of Harney Lane Winery and Oak Farm Vineyards (plus three more.. VIEW MORE »

White Zinfandel is back, and better (when seriously dry) than ever!

April 6th, 2015
White Zinfandel is back, and better (when seriously dry) than ever!

  The crying of Lot 13 Don’t look now, but White Zinfandel may be back, and better than ever! That is to say, White Zinfandel vinified more like a connoisseur’s wine:  bone-dry – not a hint of residual sugar in the taste – and from intensely flavorful, ancient vine fruit. The 2014 McCay Cellars Lodi White Zinfandel ($18) may very well be the bottling that revives the category in the Lodi winegrowing region. Bottled just this past mid-March, McCay Cellars owner/winemaker Michael McCay tells us, “Right now the wine is screaming ‘pomegranate’” – in reference to the wine’s brilliant, penetrating.. VIEW MORE »

Lodi wines compared to Texas wines, hats and cattle

December 28th, 2014
Lodi wines compared to Texas wines, hats and cattle

Jeremy Wilson – a sommelier who writes the Texas Wine Lover site and lives in the officially recognized Texas Hill Country AVA (approved in 1991), where he works for Kuhlman Cellars – recently wrote to us, telling us that he believes the Lodi AVA has a lot in common with the Texas wine industry. Not knowing a lot about Texas wines, we asked Mr. Wilson to help us catch his drift. His immediate response: “Our high quality winemaking movement is still so young that many people are totally unaware that we even have a wine industry in Texas. Our wines weren’t much.. VIEW MORE »

Winemakers praise 2014 harvest’s brimming purple beads in this video round-up

October 14th, 2014
Winemakers praise 2014 harvest’s brimming purple beads in this video round-up

This time of year, to borrow a little from John Keats‘ phraseology, is when beaded bubbles are brimming in the bins, and winemakers are smiling with purple stained mouths.  Wine flows so much like poetry in California, you almost forget that it is still an agricultural product, and that Mother Nature always has the first, and last, word on everything. So it was with the 2014 harvest in the Lodi AVA, drawing to a close as we speak – a good two to three weeks ahead of the usual schedule.  Generally speaking, both growers and winemakers have been pleased with the.. VIEW MORE »

Snapshots of Lodi’s 2014 harvest: coming in fast and furious

September 10th, 2014
Snapshots of Lodi’s 2014 harvest: coming in fast and furious

The second week of September is usually when the California grape harvest is just getting started. This year, at this same time, many growers and vintners are saying that they are more than a third of the way through. Why the accelerated time table? Three things conspired to upset 2014’s grape carts to some extent: • Spring bud break and flowering occurred two weeks (or more) ahead of normal, pushing up harvest dates accordingly. • Because grape vines respond to year-to-year variables, the larger than usual crop sizes of the two previous vintages (2012 and 2013) pre-ordained a more moderate.. VIEW MORE »