Posts Tagged ‘Flame Tokay’

The Mokelumne River Viticultural Area (part 3) – Grapes, ungrafted vines, rags to riches

April 1st, 2015
The Mokelumne River Viticultural Area (part 3) – Grapes, ungrafted vines, rags to riches

  Continued from:  The Mokelumne River Viticultural Area (part 1 and part 2)  Transition from Table Grape to Premium Varietal Wine Production About 40% of California’s entire annual Zinfandel production is grown in the Lodi AVA; almost all of that, in the 42,000 acres of planted vines comprising the Lodi sub-region of Mokelumne River AVA. While Zinfandel is considered Mokelumne River’s heritage wine grape – cultivated in the region since the late 1850s – it is by no means the only variety of Vitis vinifera flourishing in this appellation. Black skinned varieties such as Petite Sirah, Carignan, Grenache, Barbera and.. VIEW MORE »

The Mokelumne River Viticultural Area (part 2) – winemakers talk dirty

March 28th, 2015
The Mokelumne River Viticultural Area (part 2) – winemakers talk dirty

  Continued from The Mokelumne River Viticultural Area (part 1) From sandy loams to loamy sands When Lodi winemakers extol the qualities of Mokelumne River AVA grown grapes and wines, almost universally they talk mostly about soil. It is topography and soil that distinguishes Mokelumne River from the six other sub-appellations of Lodi, and it is the variations of a single soil type – from sandy loams to loamy sands – that distinguish some parts of Mokelumne River from other parts of Mokelumne River. In the original 2005 petition submitted to the TTB for seven new American Viticultural Areas within.. VIEW MORE »

The Mokelumne River Viticultural Area (part 1)

March 26th, 2015
The Mokelumne River Viticultural Area (part 1)

Boundaries, heart and soul The Mokelumne River AVA (American Viticultural Area) is one of the seven sub-appellations located within the larger Lodi AVA established in August 2006 by the TTB (the U.S. Department of the Treasury’s Tax and Trade Bureau). The AVA is named after the Mokelumne River, which drains out of the Sierra Nevada Mountains into the San Joaquin River, meandering through the northern portion of the established appellation, with connecting creeks, sloughs, a canal and aqueduct running through its interior. To qualify as an AVA, every region must demonstrate historic reasons justifying its boundaries and identity. “Mokelumne” is.. VIEW MORE »

A history of Lodi winegrowing, part 1

September 22nd, 2014
A history of Lodi winegrowing, part 1

Mokelumne (before Lodi was Lodi) The first settlers of European descent arrived in the area we know as Lodi in 1846; finding what Ralph A. Clark (Lodi – Images of America) described as “an abundant paradise,” perched just a few feet above sea level, sandwiched between the lower foothills of the Sierra Nevada Mountains to the east, and the lower elevation wetlands of the San Joaquin-Sacramento River Delta to the west. The Native American tribe occupying this plush pocket just prior to the onslaught of settlers from Europe or other states was the Plains Miwok; most of whom had already succumbed.. VIEW MORE »

Sonoma’s Morgan Twain-Peterson talks about his new Katusha Vineyard in Lodi

June 27th, 2014
Sonoma’s Morgan Twain-Peterson talks about his new Katusha Vineyard in Lodi

You see it in films, fiction, music, reality television, and even in the wine world:  everybody loves the scruffy character with the countenance of youth and artistic soul, even when it comes with forgivable hints of bravado or brashness.  Enter-stage-left, Morgan Twain-Peterson, owner/winemaker of Bedrock Wine Co. in Sonoma Valley. Over the past six, seven years Mr. Twain-Peterson has emerged as one of California’s wunderkind winemakers, with one of the most distinctive feels for terroir.  In the beginning, because of his promising bloodline, as the son of Ravenswood founder/winemaker Joel Peterson; and with that, access to many of the most.. VIEW MORE »