Posts Tagged ‘E.&J. Gallo’

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

Lodi’s alternative wine grapes, headed towards photo finish

September 5th, 2013
Lodi’s alternative wine grapes, headed towards photo finish

According to the 2012 Grape Acreage Report put out by USDA’s National Agricultural Statistics Service, approximately 10.2% of the total acreage of fruit bearing wine grape vines in California can be classified as “other” — including many of the “alternative” style varietals more common to Lodi than in other American wine regions, such as Albariño and Aglianico, Cinsaut and Souzão, Vermentino and Verdelho, Graciano and Teroldego, Marzemino and Montepulciano, Symphony and Schönburger, Touriga and Torrontés, Pinotage and Piquepoul, and many others of, frankly, commercially obscure identity, from Albalonga to Zweigelt. The other 89.8% are among the following list of California’s 16 most widely planted varieties or.. VIEW MORE »

The vinous labors of Chad Joseph

January 24th, 2011
The vinous labors of Chad Joseph

Lodi’s busiest consulting winemaker started off big, ended up small, and is lovin’ it… “You know what it’s like working with a million gallon tank?” asks Chad Joseph, talking about his first job as a winemaker, at E.&J. Gallo in Modesto.  “You can’t even throw a football all the way across it.” E.&J. Gallo, of course, doesn’t just employ winemakers.  They employ entire armies of winemakers.  In the late nineties Mr. Joseph worked his way up the ranks of teams responsible for brands like Carlo Rossi, Livingston Cellars, Turning Leaf, and Gallo Sonoma; in the end, gaining valuable experience working.. VIEW MORE »