Posts Tagged ‘Cinsaut’

Michael David’s commitments lead to top honors at California State Fair

July 11th, 2014
Michael David’s commitments lead to top honors at California State Fair

This past June 14, 2014, when the California State Fair announced the top awards resulting from its famously rigorous wine judging taking place in Sacramento each year, one Lodi winery loomed significantly among the winners:  Lodi’s Michael David Winery. Michael David’s two awards: “Best Petite Sirah” – 2012 Michael David Earthquake Lodi Petite Sirah ($26) “Best Lodi Red” – 2012 Michael David Inkblot Lodi Cabernet Franc ($35) Michael David is easily the largest of Lodi’s premium wineries; having grown from just a couple thousand cases in the early nineties to over 450,000 cases produced each year.  Today, Michael David’s brands.. VIEW MORE »

Lodi’s Bechthold Vineyard is named California’s “Vineyard of the Year”

June 30th, 2014
Lodi’s Bechthold Vineyard is named California’s “Vineyard of the Year”

I can’t quite put words to why I am profoundly comforted by the fact that a wine can also be a place, that mere fermented grapes can coalesce into a product of such rare beauty and meaning. – Randall Grahm (owner/winemaker, Bonny Doon Vineyard) To many of the growers and winemakers in Lodi today – now in their third, fourth, fifth or even sixth generation of Delta farming – the fruits of their labors have always been what has tethered their families to this American Viticultural Area, with or without the recognition of their peers in California or elsewhere.  Lodi.. VIEW MORE »

New to cellardoor: the dangerously delicious Onesta Wines

June 24th, 2014
New to cellardoor:  the dangerously delicious Onesta Wines

Jillian Johnson is in love.  There’s not much that her husband (Yuri DeLeon) can do about it, since this is an affair that dates back to 2004 – some nine years before she even met Mr. DeLeon – when Ms. Johnson was still the head winemaker at Bonny Doon Vineyard, based in Santa Cruz. Johnson’s object of affection is Lodi’s Bechthold Vineyard, planted completely to Cinsaut grapes.  The 25-acre Bechthold has become one of California’s most venerated vineyards because it is the oldest continuously cultivated planting in Lodi:  originally planted in 1886 by Joseph Spenker; and today, owned by Spenker’s.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »