Posts Tagged ‘Cinsaut’

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

Lodi’s alternative wine grapes, headed towards photo finish

September 5th, 2013
Lodi’s alternative wine grapes, headed towards photo finish

According to the 2012 Grape Acreage Report put out by USDA’s National Agricultural Statistics Service, approximately 10.2% of the total acreage of fruit bearing wine grape vines in California can be classified as “other” — including many of the “alternative” style varietals more common to Lodi than in other American wine regions, such as Albariño and Aglianico, Cinsaut and Souzão, Vermentino and Verdelho, Graciano and Teroldego, Marzemino and Montepulciano, Symphony and Schönburger, Touriga and Torrontés, Pinotage and Piquepoul, and many others of, frankly, commercially obscure identity, from Albalonga to Zweigelt. The other 89.8% are among the following list of California’s 16 most widely planted varieties or.. VIEW MORE »

Just picked: one of Lodi’s top Zinfandel vineyards and last of Bechthold Cinsaut

August 30th, 2013
Just picked:  one of Lodi’s top Zinfandel vineyards and last of Bechthold Cinsaut

“I was on fire when I woke up this morning,” says Jillian Johnson, the owner/winemaker of Onesta Wines.  On Friday, August 30, Ms. Johnson was the last of the slate of stellar winemakers to pick Cinsaut grapes from Bechthold Vineyard, the Lodi AVA‘s oldest vineyard (originally planted by Joseph Spenker in 1886).  ”I’m always stoked the day I pick Bechthold,” says Johnson.  ”Year in and year out, this vineyard performs no matter what, giving us beautiful, balanced fruit.  It was a great day when Mother Nature first gave us Bechthold.”  Johnson, in fact, has been working with Bechthold  longer than any of.. VIEW MORE »

2013 harvest continues (Kerner, Albariño, and Cinsaut from Lodi’s oldest vineyard)

August 23rd, 2013
2013 harvest continues (Kerner, Albariño, and Cinsaut from Lodi’s oldest vineyard)

Yesterday (August 21, 2013) Borra Vineyards picked their Kerner grapes, which are grown by Brett Koth at his family’s Mokelumne Glen Vineyards, tucked into the tip of the Mokelumne River’s “Peninsula” (where the river bends into an upside-down u-shape, on the east side of the Mokelumne River AVA).  The Lodi AVA‘s Mokelumne Glen, for the record, cultivates the most extensive collection of German and Austrian grapes (over 40 varieties, whites and reds) on the entire West Coast. Kerner, in case you’re also wondering, is a white wine grape of German origin – a crossing of Riesling and another grape called.. VIEW MORE »

The 10 most interesting Lodi grown wines of 2013

July 23rd, 2013
The 10 most interesting Lodi grown wines of 2013

So far in 2013 a number of winery releases have come out that are just begging to be cobbled together in one group.  We’ll call them exactly what they seem to us:  The 10 most interesting wines in Lodi. We’re not saying the “10 best,” mind you.  “Best” is always subjective, and anyone would be totally correct to say that any list of Lodi’s “best” would probably be dominated by Zinfandels produced by Harney Lane, St. Amant, Macchia, or any number of Lodi’s heralded, artisanal producers.  Zinfandel, after all, is the most natural wine grape to grow in Lodi’s Mediterranean.. VIEW MORE »