Posts Tagged ‘Cabernet Sauvignon’

PRIE Vineyards joins Lodi’s community of small, specialty wineries

June 22nd, 2015
PRIE Vineyards joins Lodi’s community of small, specialty wineries

  The Lodi Viticultural Area’s latest artisanal wine producer, PRIE Vineyards, quietly opened its tasting room at 15628 N. Alpine Rd. (practically across the street from Klinker Brick Winery’s tasting room), this past April. Owners John and Lisa Gash may be newbies – “home” winemakers since 2005, and commercial winemakers since 2011 – but they are dead-serious about their winegrowing operation; having invested in an 8.5-acre vineyard previously planted to Cabernet Sauvignon, surrounding their low-key winery facilities designed for a maximum yearly production of 2000 cases. When you drive along N. Alpine Rd. on Lodi’s east-side, you drive past vineyard.. VIEW MORE »

Stama Winery unveils new tasting room and exciting plans for Lodi’s future

May 25th, 2015
Stama Winery unveils new tasting room and exciting plans for Lodi’s future

  Very quietly, over the recent ZinFest weekend, Stama Winery unveiled a spanking new, if low key, tasting room – open 7 days a week, from 11 AM – centrally located at the site of their new winery facility on Davis Road, just south of Turner Road on Lodi’s west side. For Konstantino “Gus” Kapiniaris – and his son Frank Kapiniaris, who manages Stama Winery while working a regular job in the Bay Area – the ongoing construction of the first two of three planned Mediterranean country style structures (stark white walls, 12-ft. high arched oak doors, and classically Romanesque red-barrel.. VIEW MORE »

Michael Klouda’s Stem Theory is unoppressively contrarian

November 11th, 2014
Michael Klouda’s Stem Theory is unoppressively contrarian

Call the newly released 2013 Michael Klouda (MK) Stem Theory Lodi Cabernet Franc ($26) what you like: confused, contrarian, counter-intuitive, confounding – but you can’t call it boring. It is, in fact, the perfect red wine for wine lovers who like a little bit of wildness, even rawness, in their wine, tingling your nose and scraping your tongue – but in a gentle, unoppressive sort of way. Michael Klouda Wines‘ 2013 Stem Theory does just that: a purplish red wine delivering an array of aromas – fresh raspberry and dried berries mixed with green, leafy/herbal notes – wrapped in a.. VIEW MORE »

Discovering your own taste in wine beyond 100-point scores

October 28th, 2014
Discovering your own taste in wine beyond 100-point scores

100-point scores for rating wines: not every retail store features them as their “shelf talkers,” but it seems like most of them do. But let the wine buyer beware: 100-point numerical scales – which strongly suggest some kind of authoritative mathematical precision – are, in fact, rarely accurate in terms of assessing true quality, and are more likely to provide you with a totally hit-and-miss idea of what wines you may enjoy most. Think of it this way: most of us do not understand wine nearly as much as the way we may understand things like music, books, films, food,.. VIEW MORE »

What makes today’s Lodi wines special?

October 1st, 2014
What makes today’s Lodi wines special?

What makes Lodi wines special? Just ten, fifteen years ago, the stock image of Lodi was as a place where Gigantic wineries, such as E. & J. Gallo and Woodbridge by Robert Mondavi, get their grapes for their bulk wines. There is a lot of Zinfandel. My, how time flies. Lodi is still known for Zinfandel, and much of the AVA‘s grapes still supply big wineries. But all of the sudden, Lodi is also becoming known for more, much more. We are counting at least seven “new” ways in which Lodi is now being defined in the minds of consumers,.. VIEW MORE »