Posts Tagged ‘Bechthold Vineyard’

Lodi’s Bechthold Vineyard is named California’s “Vineyard of the Year”

June 30th, 2014
Lodi’s Bechthold Vineyard is named California’s “Vineyard of the Year”

I can’t quite put words to why I am profoundly comforted by the fact that a wine can also be a place, that mere fermented grapes can coalesce into a product of such rare beauty and meaning. – Randall Grahm (owner/winemaker, Bonny Doon Vineyard) To many of the growers and winemakers in Lodi today – now in their third, fourth, fifth or even sixth generation of Delta farming – the fruits of their labors have always been what has tethered their families to this American Viticultural Area, with or without the recognition of their peers in California or elsewhere.  Lodi.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

The mystery of Zinfandel, part 2 – the long strange trip from… somewhere

October 29th, 2013
The mystery of Zinfandel, part 2 – the long strange trip from… somewhere

Did you know that the first winery to produce a rosé, or pink colored “White Zinfandel,” from the black skinned Zinfandel grape was Lodi’s El Pinal Winery – way back in 1869?  El Pinal did not survive Prohibition, and it would not be until the late ‘60s/early ’70s that wineries like David Bruce, Ridge, Monteviña and, of course, Sutter Home would revive the idea of turning Zinfandel into something other than a red table wine. According to Charles Lewis Sullivan in his book, Zinfandel:  A History of a Grape and Its Wines, El Pinal’s technique of turning free-run Zinfandel juice into a.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »

What an influential wine blogger thinks of Lodi wines

September 19th, 2013
What an influential wine blogger thinks of Lodi wines

Elaine Brown, a.k.a. Hawk Wakawaka Wine Reviews, is a wine blogger, journalist, photographer and inveterate illustrator with a moderate yet rapidly growing, significant following.  How significant?  Somehow her observations, as she travels up and down the West Coast wine regions and (occasionally) the Old Country, always seem to pop up in places like Eric Asimov’s New York Times wine articles, or in Jon Bonné’s San Francisco Chronicle pieces.  Brown, in other words, is influencing the influencers… messin’ with the messers. It helps that Brown has a cat’s (i.e. curious) nose for wine quality and is instinctively drawn to the cutting-edge, which.. VIEW MORE »