Posts Tagged ‘Barbera’

Oak Farm Vineyards opens its ambitious new winery and tasting room

October 21st, 2014
Oak Farm Vineyards opens its ambitious new winery and tasting room

This Saturday, October 25, 2014, one of the Lodi AVA’s most ambitious producers ever will be opening the doors of its new tasting room and winery for the first time. Oak Farm Vineyards is a 70-acre estate (60 acres planted to vines), located near the end of N. DeVries Rd., just north of Peltier Rd. towards the upper-west corner of the Mokelumne River AVA. It is also the site of a plantation and stately colonial style home originally built by William DeVries in 1864. DeVries, who lived there until his death in 1908, was a tree lover: hence the numerous,.. VIEW MORE »

What makes today’s Lodi wines special?

October 1st, 2014
What makes today’s Lodi wines special?

What makes Lodi wines special? Just ten, fifteen years ago, the stock image of Lodi was as a place where Gigantic wineries, such as E. & J. Gallo and Woodbridge by Robert Mondavi, get their grapes for their bulk wines. There is a lot of Zinfandel. My, how time flies. Lodi is still known for Zinfandel, and much of the AVA‘s grapes still supply big wineries. But all of the sudden, Lodi is also becoming known for more, much more. We are counting at least seven “new” ways in which Lodi is now being defined in the minds of consumers,.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

Three chicken dishes, endlessly surprising Lodi wine matches

January 15th, 2014
Three chicken dishes, endlessly surprising Lodi wine matches

Let’s talk chicken and wine matches.  ¿Por qué? Chicken is for all-time, anytime, and everywhere – on the menu of three-star restaurants, and on the menu in every home, in every pot or skillet, any night of the week.  Paul Bocuse and Julia Child have made chicken a fetish, and so have Colonel Sanders and Lady Gaga (okay – so the latter’s, more like a statement). Chicken loves company – especially in the way of bottled wine – and picking a good one is not one of life’s difficult tasks.  The great thing about chicken, of course, is that there.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »