Posts Tagged ‘Alicante Bouschet’

What makes today’s Lodi wines special?

October 1st, 2014
What makes today’s Lodi wines special?

What makes Lodi wines special? Just ten, fifteen years ago, the stock image of Lodi was as a place where Gigantic wineries, such as E. & J. Gallo and Woodbridge by Robert Mondavi, get their grapes for their bulk wines. There is a lot of Zinfandel. My, how time flies. Lodi is still known for Zinfandel, and much of the AVA‘s grapes still supply big wineries. But all of the sudden, Lodi is also becoming known for more, much more. We are counting at least seven “new” ways in which Lodi is now being defined in the minds of consumers,.. VIEW MORE »

A history of Lodi winegrowing, part 2

September 23rd, 2014
A history of Lodi winegrowing, part 2

  Turn of the century rise of Lodi wineries and growers’ cooperatives In 1900 Urgon Winery was founded by an enterprising German emigrant named Adolph Bauer, who recognized the need for a wine production facility at a time, during the late 1890s, when many Lodi farmers were transitioning from watermelons to grapes. With the help of his partner John Guggolz, Bauer established the first independent facility for wine and brandy production in the Lodi region. Prior to that, Lodi growers were forced to sell most of their grapes to El Pinal Winery – later re-incorporated as George West and Son.. VIEW MORE »

The last of Lodi’s rare ancient vine Alicante Bouschet

September 7th, 2014
The last of Lodi’s rare ancient vine Alicante Bouschet

Harmony Wynelands has recently released the last of its wines from one of the Lodi AVA’s most venerated ancient vine plantings: Mohr-Fry Ranches’ twelve and a half acres of Alicante Bouschet, which originally went into the ground in 1921, but was completely torn out following the 2012 vintage. The 2012 Harmony Wynelands Lodi Alicante Bouschet ($30), sourced completely from these 91-year old plants, is an opaque, vividly pigmented red wine with a dense, full, meaty yet svelte and zesty body. Its pure fruit profile – framed by unobtrusive brushstrokes of sweet oak – suggests concentrated elderberry/dried cherry-like perfumes, which turn.. VIEW MORE »

Sonoma’s Morgan Twain-Peterson talks about his new Katusha Vineyard in Lodi

June 27th, 2014
Sonoma’s Morgan Twain-Peterson talks about his new Katusha Vineyard in Lodi

You see it in films, fiction, music, reality television, and even in the wine world:  everybody loves the scruffy character with the countenance of youth and artistic soul, even when it comes with forgivable hints of bravado or brashness.  Enter-stage-left, Morgan Twain-Peterson, owner/winemaker of Bedrock Wine Co. in Sonoma Valley. Over the past six, seven years Mr. Twain-Peterson has emerged as one of California’s wunderkind winemakers, with one of the most distinctive feels for terroir.  In the beginning, because of his promising bloodline, as the son of Ravenswood founder/winemaker Joel Peterson; and with that, access to many of the most.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »