Posts Tagged ‘Albarino’

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

Spring flings by Bokisch – a house built by Albariño, and much more

April 22nd, 2014
Spring flings by Bokisch – a house built by Albariño, and much more

  “Lodi proves to be perfect for Albariño,” is the heading of Bokisch Vineyards’ latest blog on their Web site. “The Albariño grape is originally from the Rías Baixas wine region in Galicia, Spain,” they go on to explain; “an area that is characterized by wet, foggy winters and mild summers.  Not necessarily an obvious choice for transplanting to Lodi, but it turns out it was a smart choice.  Many great wines are being produced from Lodi AVA and its sub-regions. “ With going on 15 vintages of Albariño bottlings under their belt, Bokisch Vineyards can be accurately described as.. VIEW MORE »

Giant leap taken by Lodi wines at 2014 San Francisco Chronicle Wine Competiton

January 20th, 2014
Giant leap taken by Lodi wines at 2014 San Francisco Chronicle Wine Competiton

The results of the 2014 San Francisco Chronicle Wine Competition held earlier this month are in, and Lodi American Viticultural Area grown wines have fared better than ever! This year wines with Lodi on the label took home a total of 201 medals:  36 of them gold medals; and out of those, 3 earning double-golds (meaning, unanimously proclaimed gold medal winners within their respective judging committees).  Compare this to last year’s SFCWC, when Lodi wines received 19 golds (including 3 double-golds); or the 2012 competition, when Lodi also took 19 golds (with 2 double-golds). How stiff was the competition?  The.. VIEW MORE »

For Lodi’s newest winemaker, a bouquet of floral grapes and possibilities

November 13th, 2013
For Lodi’s newest winemaker, a bouquet of floral grapes and possibilities

One of Lodi’s newest winemakers – so new, she doesn’t officially start working for Bokisch Vineyards until this coming December 2 – is already showing a magic touch with Lodi grown grapes.  A touch that grew out of a long and steady pursuit of her passion – first for unusually aromatic wines, and then for turning aromatic grapes into her own unusual wines. For Elyse Egan Perry, winemaker/owner of tiny Egan Cellars, moving to Lodi is a culmination of a path first etched out nine and a half years ago, when she and her husband (Jeff Perry) were on their.. VIEW MORE »

Lodi’s Mediterranean identity reflected by huge diversity of grapes

September 25th, 2013
Lodi’s Mediterranean identity reflected by huge diversity of grapes

Harvest is a great time of year for photographing wine grapes, which become the most identifiable by their colors, shapes and overall morphology during that fleeting window just before they are picked. Because Spring bud break and flowering occurred as much as two weeks ahead of normal in 2013, Lodi‘s harvest commenced during the first week of August with earlier ripening grapes like Sauvignon Blanc and Chardonnay, and higher acid/lower sugar Pinot Noir destined for sparkling wine production. Traditionally, harvesting of black skinned grapes for the making of fuller bodied red wines doesn’t start in earnest until mid-September, but this.. VIEW MORE »