Posts Tagged ‘Albarino’

Bokisch Vineyards on all you need to know about Graciano, Garnacha and “egg” fermentations

October 16th, 2014
Bokisch Vineyards on all you need to know about Graciano, Garnacha and “egg” fermentations

It’s old news around here:  Bokisch Vineyards‘ Markus Bokisch is one of the most interesting men in the (wine) world.  We especially like him for the erudite ways in which he files his harvest reports. It’s a matter of perspective:  Mr. Bokisch, after all, farms over 2,000 acres of wine grapes in no less than six of the Lodi AVA‘s seven official sub-appellations.  He supplies over 50 wineries with grapes; and not just the specialty Iberian varieties for which Bokisch Ranches is best known (Albariño, Tempranillo, Verdelho, Verdejo, et al.), but also the mainstream varieties that are in highest demand.. VIEW MORE »

What makes today’s Lodi wines special?

October 1st, 2014
What makes today’s Lodi wines special?

What makes Lodi wines special? Just ten, fifteen years ago, the stock image of Lodi was as a place where Gigantic wineries, such as E. & J. Gallo and Woodbridge by Robert Mondavi, get their grapes for their bulk wines. There is a lot of Zinfandel. My, how time flies. Lodi is still known for Zinfandel, and much of the AVA‘s grapes still supply big wineries. But all of the sudden, Lodi is also becoming known for more, much more. We are counting at least seven “new” ways in which Lodi is now being defined in the minds of consumers,.. VIEW MORE »

Lodi’s thirty-six % solution: delicious wines from less familiar grapes

June 3rd, 2014
Lodi’s thirty-six % solution:  delicious wines from less familiar grapes

One of the more interesting things to come along over the past year have been the “Seven % Solution” tastings popping up here and there.  Originally conceived by a Healdsburg wine retailer, the 7% is in reference to the idea that 93% of the wine grape acreage in California’s North Coast consists of just eight grapes, going into most of the popular varietal wines sold today:  Cabernet Sauvignon, Merlot, Pinot Noir, Syrah, Zinfandel, Petite Sirah, Chardonnay, and Sauvignon Blanc. However, the Lodi AVA – California’s largest single winegrowing region – skews the 7% formulation somewhat.  Lodi is steady in multiple.. VIEW MORE »

Spring flings by Bokisch – a house built by Albariño, and much more

April 22nd, 2014
Spring flings by Bokisch – a house built by Albariño, and much more

  “Lodi proves to be perfect for Albariño,” is the heading of Bokisch Vineyards’ latest blog on their Web site. “The Albariño grape is originally from the Rías Baixas wine region in Galicia, Spain,” they go on to explain; “an area that is characterized by wet, foggy winters and mild summers.  Not necessarily an obvious choice for transplanting to Lodi, but it turns out it was a smart choice.  Many great wines are being produced from Lodi AVA and its sub-regions. “ With going on 15 vintages of Albariño bottlings under their belt, Bokisch Vineyards can be accurately described as.. VIEW MORE »

Giant leap taken by Lodi wines at 2014 San Francisco Chronicle Wine Competiton

January 20th, 2014
Giant leap taken by Lodi wines at 2014 San Francisco Chronicle Wine Competiton

The results of the 2014 San Francisco Chronicle Wine Competition held earlier this month are in, and Lodi American Viticultural Area grown wines have fared better than ever! This year wines with Lodi on the label took home a total of 201 medals:  36 of them gold medals; and out of those, 3 earning double-golds (meaning, unanimously proclaimed gold medal winners within their respective judging committees).  Compare this to last year’s SFCWC, when Lodi wines received 19 golds (including 3 double-golds); or the 2012 competition, when Lodi also took 19 golds (with 2 double-golds). How stiff was the competition?  The.. VIEW MORE »