LoCA Wine Store
There is a lively vibrancy to this dry German blend that results from pure, fresh fruit energized by balanced acidity.
A beautiful swirl of juicy black currant and blueberry flavors, an aromatic touch of vanilla and spice and supple tannins. Rich and beautifully crafted!
A Super Tuscan styled blend
Tempranillo is the heart and soul of Spain, who knows, Lodi could be next
This Cinsault is from Lodi's oldest continually farmed single vineyard, originally planted in 1886 by Joseph Spenker.
With the elegant weight of a Pinot and the fruit forward attitude of a Zinfandel, this Cinsault will quickly become your go-to wine in your collection. Exploding with strawberry and rhubarb at first, then spiced cherry and subtle hints of vanilla layerin the complexity of this wine.
This is not a big, in-your-face red, but instead offers an elegance and finesse like no other.
“The Mother of all Zins” – Marian’s Vineyard is an 8.3 acre vineyard planted in 1901 that is aptly named after grower Jerry Fry’s mother. These century-old own-rooted vines consistently deliver a flavor-packed crop that produces one mother of a wine.
This is a secret blend hand-crafted in the cellars of St.Amant. It’s a robust blended red comprised of Zinfandel, Barbera, Souzao, Tempranillo and a few secret ingredients to deliver a full-bodied mouthwatering red.
A different take on bold Zinfandel.
This Merlot is naturally fermented, barrel-aged, and handcrafted, leveraging the latest in high-end winemaking techniques.
This Zinfandel offers aromas of ripe cherry and chocolate and flavors of deep rich wild berries.