A 42-year-old vineyard that blends ripe red fruit flavors of cranberries and strawberries with earth undertones that balance well with the lively acidity creating a refreshing delicious wine. It begs for pizza or pasta, but goes particularly well with Bagna Cauda.

Silk Oak Cabernet Sauvignon contains rich berry fruit with oak and vanilla notes. A long, smooth toast is employed, creating a medium bodied creaminess with gentle tannins. This Cabernet Sauvignon expresses luxurious fruit with aromas of semisweet and dark chocolate, blueberry, blackberry, and mocha. Hidden underneath the initial fruit and richness are mature tones of cedar, white pepper and a touch of leather.

TranZINd - one glass will take you to another place!

Uvaggio winery introduced this cultivar in the Lodi AVA and is generally considered a pioneer with this variety. Plus Uvaggio is the largest producer of Vermentino in California. 

Uvaggio Winery introduced this cultivar to the Lodi AVA and is a true pioneer with this variety.  Also, Uvaggio is probably the only current producer of Moscato giallo in the state of California. 

Albariño is not only the most popular white wine of Spain, but has also carved out its territory as being one of the most exciting new varieties in California. It is known as an aromatic white wine with a crisp, clean acidity which pairs extremely well with seafood.

This delicately pink wine is bursting with strawberry, guava and watermelon. Bone dry, yet soft, lush, almost voluptuoslytextured in the mouth. Bright acidity makes the strawberry and watermelon sing on the palate. Sip all night with or without food.

Zinjo is a delightful blend of 50% Zinfandel, from Block 14 here on the Estate, and 50% Sangiovese, from the Mohr-Fry Ranches just south of Lodi.