About Borra Vineyards
Steve Borra started Lodi’s first tiny bonded boutique winery behind a backyard shack in 1975 on Armstrong Road. They’ll tell you they make their wines in the vineyard, with prime vine rows ingeniously planted in alignment with the afternoon sun for optimal ripening. In the winery, winemaker Markus Niggli uses natural yeast from the vines and natural ML, along with complete bypassing of the press altogether to make the smoothest, most complex wines. Stop on by the tasting room and become a fan.